Meaning of 'peeler' in Yoruba is: peeler

peeler: peeler

Noun:

apanirun, Asa.

Other References :

Share This Meaning :

Show English Meaning
(↑)

Noun(1) a performer who provides erotic entertainment by undressing to music(2) a worker who peels the skins from fruits and vegetables(3) a device for peeling vegetables or fruits

Show Examples
(↑)

(1) Stripped of their tough skins with a vegetable peeler or paring knife, broccoli stems make a delicious, slightly crunchy addition to any broccoli dish.(2) Using a vegetable peeler , pare the skin from lemons, and divide between the three bowls.(3) Using a potato peeler , remove any tough skin layers.(4) You can decorate it with chocolate shavings - scrape the chocolate with the back of a knife or a vegetable peeler to create curls.(5) Remove thin shavings from the Parmesan with a vegetable peeler and scatter them over the pasta.(6) I ran out of time this morning, so I just grabbed a couple of carrots and my new vegetable peeler .(7) It helps if you have a swivel vegetable peeler to peel the pears thinly and quickly.(8) Other presents asked for include a potato peeler at a modest u00d4u00f6u00bcu251cu25514, a spatula at u00d4u00f6u00bcu251cu25516, a ladle at u00d4u00f6u00bcu251cu25516 and other kitchen instruments.(9) a potato peeler(10) Using a sharp potato peeler , remove the zest from three tangerines.(11) Using a potato peeler , peel the cucumber into wide strips.(12) A simple vegetable peeler or paring knife produces similar strips, but you will probably need to scrape away the bitter white pith on the underside.(13) Use a vegetable peeler to remove colorful strips from squash, carrots or zucchini and sprinkle them on a plain-looking entru00d4u00f6u00a3u252cu00abe.(14) She admired my cheap but effective vegetable peeler , commenting approvingly, u251cu00f6u251cu00e7u251cu2510very good, no waste,u251cu00f6u251cu00e7u251cu00fb in her brisk, clipped tones.(15) Using a Y-shaped potato peeler , shred the zucchini into fine ribbons.(16) Then using a potato peeler , peel ribbons from the sweet potatoes and deep-fry until golden, remove and drain on kitchen paper, season with sea salt.